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Southern Stuffed Ham Steaks

• 1 1/2 cups chopped fresh spinach OR 1 (10-ounce) package frozen spinach**
• 1 1/2 cups chopped fresh collard greens OR 1 (10-ounce) package frozen collard greens**
• 1 1/4 cups chopped onion
• 1/2 cup chopped celery
• Crushed dry red pepper, to taste
• 1/4 teaspoon salt
• 1/3 cup instant mashed potato flakes
• 2 ham steaks (1 to 1 1/2 pounds each, cut about 1-inch thick)
• 1 1/2 cups water

Mix together spinach, greens, onion, celery, red pepper, salt, and potato flakes. If necessary, trim ham steaks to fit into a 6-quart Presto® pressure cooker. Pour water into pressure cooker. Place one ham steak on rack or in steamer basket in pressure cooker. Spread spinach mixture evenly over the ham steak. Place the other ham steak on top of the spinach mixture. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 5 minutes, at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord. Remove ham to heated platter and slice.
Makes 8 servings

**If using frozen products, defrost and press to remove excess water.