New England Clambake
Pour water in 6- or 8-quart Presto® pressure cooker. Add bay leaf, garlic, potatoes and onions. Spread clams evenly over potatoes and onions. Sprinkle with salt.
Sprinkle lobster with herbs and salt and lay over clams. Sprinkle scallops with herbs and salt and layer in cooker. Place thinly sliced butter over the top of the lobster and scallops. Add corn. Close cover securely. Place pressure regulator on vent pipe. Cook 4 minutes at 15 pounds pressure. Cool cooker at once. Serve hot in large bowls with a lemon wedge.
Note: Large shrimp in shells may be substitued for lobster tail.
Makes 4 servings
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