New England Clambake
Pour water in 6-Quart Presto® pressure cooker. Add bay leaf, herbs and garlic. Season with salt and pepper. Add potatoes and onion. Add clams; spread them evenly.
Split lobster tail in half (leave in shell), lightly season and lay over clams. Lightly season sea scallops and layer in cooker. Place thinly sliced butter over the top of the lobster and scallops. Add corn-on-the-cob pieces. Close pressure cooker cover securely. Place regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Quick cool the cooker. Serve hot in large bowls with a lemon wedge.
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