Lemon Herbed Chicken
Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart Presto®
pressure cooker. Sauté onion and garlic until tender; remove. Brown chicken
a few pieces at a time; set aside. Return all chicken to pressure cooker with
onion and garlic. Add remaining ingredients except black olives, flour, and
cold water. Close pressure cooker cover securely. Place pressure regulator on
vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking
slowly. Cool pressure cooker at once. Remove chicken to a warm dish. Add olives
to liquid and heat. Blend together flour and cold water; add to hot broth. Cook
and stir liquid until thickened. Pour sauce over chicken.
If desired, do not thicken sauce and prepare the Greek pasta (Orzo) in the remaining liquid.
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